HOW TO ICE A CAKE WITH FONDANT

I haven’t done a cake tutorial in such a long time, I’ve been far too busy with the blog and setting up my YouTube channel. But today I’m back with a tutorial and a video to show you how to ice a cake with fondant.

It can be really daunting the first few times you ice a cake with fondant. Fondant can be really tricky to work with but hopefully this super easy tutorial will talk you through everything you need to know, along with each step I go through every time I ice a cake.




YOU WILL NEED

I hope you love my first ever cake tutorial video. I have lot’s of other cake tutorials on the blog for you to check out too.

 

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7 Comments

  1. January 15, 2017 / 4:41 pm

    I’m going to bookmark this for future reference! I always end up icing the top the cheating by piping buttercream on the sides instead haha x #SundayBest

  2. January 17, 2017 / 9:47 pm

    Fab tutorial, looks ace!! Yum. Popping over from #SundayBest

  3. February 1, 2017 / 8:36 am

    Great tutorial! I’m notorious for bringing in the oddest-looking baked goods. What do you mean, green food coloring looks strange on lemon bars? LOL. If I follow your tutorial, I bet people won’t be weirded out by my food. I’m still going to use that green food coloring, though–I bought the three-pack of colors and I’m not buying another until the green is used up!
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  4. November 26, 2017 / 8:29 am

    I love baking cakes and I really wish I could ice them, it stresses me out so much. Haha I’m all ok when it comes to the decoration though.

  5. December 17, 2017 / 1:10 pm

    Thanks for sharing this. I’m just getting into baking cakes, this tutorial is very helpful x

  6. December 18, 2017 / 6:41 am

    Thanks for the tutorial, Toni. The cake looks so pretty! I have made fondant cake before and it was fun, but I find it too sweet. Maybe I will make another batch or two. 😀 Thanks for sharing!

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