Monday morning, again and time for this week’s meal plan. It’s all change this week, Archie has now started school full time which means I now have much more time to get stuff done as I work from home. The hubby is off work this week due to hurting his back at work on Thursday so I’m going to be doing breakfasts & lunch for the both of us.
Anyhoo, onto the week’s meal plan
Porridge, porridge & more porridge, again. It really keeps me full until lunch without being tempted to snack so I’m sticking to it. I might switch it up with overnight oats or scrambled eggs depending on which mornings I’ll be at the gym.
Homemade soups, jacket potatoes & salads to stay gluten free. I’ll be making a batch of leek & potato soup, pop over and have a look at my low fat, Slimming World friendly version.
- Chicken stir fry with baby corn & mangetout
- Jacket potatoes with chilli
- Mediterranean chicken with roast veg
- Slow cooker pulled pork
- Spaghetti Carbonara, GF for me
- Homemade Chicken Dopiaza
- Sausage & sweet potato mash
Do you meal plan or think it will be something you want to start? I’ve definitely started spending less on food shopping since I started buying exactly what what we need.