I‘m still trying to loose the extra weight I put on after my spinal operation last year. I’m still not up to my old strength and stamina in the gym so it’s all about the healthy eating with a few little treats thrown in.
I’m not the biggest dessert fan but I do love cheesecake, but cheesecake doesn’t love me. I was soo happy when I found this Slimming World Cheesecake recipe. Not only it is lower fat and lower calories but it’s so easy to make too.
There’s no faffing about melting butter or baking the cheesecake, it’s such a simple recipe with simple ingredients. If you’re wanting the same texture as a cheesecake then you’re not going to get it BUT you do get the taste and that’s a price I’m willing to pay for a gorgeous low fat dessert.
- 1 tbsp sweetener
- 250g berries, I like raspberries & strawberries
- 5 digestive biscuits, roughly crushed
- 300g quark
- 200g fat free natural Greek yogurt
- Crush the biscuits and divide between four jars or glasses but save a little to decorate
- Whisk together the quark & yogurt
- Divide most between the jars & chill for at least 15 minutes
- Add some of the berries and dollop the rest of the mixture on top, add the rest of the berries then sprinkle the last of the biscuits on top
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