Hello lovelies, it’s Sunday again and I’ve got a crazy busy week next week with wedding & christening cake orders so I’ll be trying to film something cake decorating based for YouTube if I get chance.
This week I’m going to be sharing my Octonauts birthday cake as soon as I’ve edited the photos (it’s been a long week!). I absolutely loved making this cake and how it looked. Sometimes I can’t quite believe I can make cakes like that!
It’s now the fourth Sunday Kitchen linky, Sunday Sweets has well & truly been updated now. Hopefully the link will start to grow with more people joining in. Thanks to everyone that linked up last week, I love reading through all the recipes and getting new ideas. Last week’s links was a quite one but I didn’t get chance to promote it with being so ill but I’m on the mend now.My favourite from last week was Yummy Seconds Rotini Broccoli, we’re going to be trying out this recipe very soon.
If you’re new to Sunday Kitchen or haven’t linked up for a while then there’s been a few changes. I’ve had a few people ask if they can add non-baking related recipes to this linky so it’s now open for any food related posts, it doesn’t just have to be recipes. Anything foodie goes 🙂
So onto this week’s Sunday Kitchen linky, you can link up as many posts as you like, old or new that feature anything food related such as recipes, goodies you’ve baked, even ones you’ve linked before if you think they need a little extra exposure. It can be something as simple as a quick mid week meal or a special birthday cake you made, basically anything that is food related.
THE RULES ARE SO SIMPLE:
- You can link up as many posts as you like, just add the #SundayKitchen badge to each post by copying and pasting the code into your blog post
- Please comment on at least one HOST post & one other link to share the love
- Share the post via Twitter, Facebook or Instagram using the hashtag #SundayKitchen I will RT all links if you mention me in your tweets (@gymbunnymum)
Don’t forget to tweet me @gymbunnymum & I’ll retweet
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