I haven’t done a cake tutorial in such a long time, I’ve been far too busy with the blog and setting up my YouTube channel. But today I’m back with a tutorial and a video to show you how to ice a cake with fondant.
It can be really daunting the first few times you ice a cake with fondant. Fondant can be really tricky to work with but hopefully this super easy tutorial will talk you through everything you need to know, along with each step I go through every time I ice a cake.
YOU WILL NEED
- Buttercream – I use two parts icing sugar to one part butter, eg 250g butter, 500g icing sugar and a dash of vanilla essence.
- Palette knife
- Sharp knife
- Cake Turntable
- Flat Edge Cake Smoother
- Plastic Scraper
- Ready to Roll Icing
I hope you love my first ever cake tutorial video. I have lot’s of other cake tutorials on the blog for you to check out too.