Back to Monday again, the week’s are just flying by at the moment. The kids will be back at school before I know and the manic pack lunches will start again along with our regular meal planning, such fun!
I’ve also got my tests for Celiac Disease this week although it’ll be a few weeks before I get my results but I’ve already been feeling much better since going gluten free so regardless of the results I’ll be sticking to a GF diet.
Anyhoo, onto the week’s meal plan
Porridge, porridge & more porridge, again. It really keeps me full until lunch without being tempted to snack so I’m sticking to it. If it gets warmer this week like predicted then it’ll be overnight oats instead.
Homemade soups, jacket potatoes & salads to stay gluten free
- Honey & Garlic chicken with rice
- Salmon & broccoli risotto
- Spanish omelette with lot’s of veg
- Homemade lamb kebabs
- Spag bol with GF pasta
- BBQ with friends
- Sausage & sweet potato mash
Do you meal plan or think it will be something you want to start? I’ve definitely started spending less on food shopping since I started buying exactly what what we need.